What is Reb M Stevia?

Reb M, short for Rebaudioside M, is one of the sweetest and most preferred components of the stevia plant. Known for its clean, sugar-like taste, it serves as a natural, zero-calorie sweetener widely used in food and beverages.

How does Reb M differ from other stevia extracts?

Unlike earlier stevia extracts, which can have a bitter or licorice-like aftertaste, Reb M delivers a smooth, clean sweetness similar to sugar. This makes it a top choice for applications where taste is paramount.

Is Adorvia’s Reb M directly derived from the stevia plant?

Reb M occurs naturally in stevia leaves but in very small quantities. To enhance sustainability and affordability, Adorvoa’s Reb M is made through  bioconversion of stevia leaf extract, namely Reb A using natural enzymes.

• Source of Raw Materials: The bio-conversion method for producing Reb M uses Reb A, which is extracted from stevia leaves grown and harvested in traditional agricultural cycles. Alternatively, fermented Reb M is derived from non-stevia leaf raw materials. These materials are processed through precision fermentation to produce steviol glycosides, which are then further converted into Reb M through multiple steps.

• Enzyme and Yeast Usage: In the enzymatic conversion process, enzymes are employed solely as processing aids and are completely removed from the final product. On the other hand, the fermentation method utilizes yeast as a raw material. This yeast remains present in the final product and cannot be eliminated. As a result, bio-conversion Reb M is certified as NON-GMO, whereas fermented Reb M cannot achieve NON-GMO certification.

• Regulatory Approval: Bio-conversion Reb M has already received approval in most major global markets. In contrast, Reb M produced through the fermentation method is still in the process of gaining broader market recognition and regulatory approval.

Is Reb M safe to consume?

Yes, Reb M is recognized as safe by regulatory authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).

What certifications does Adorvia have in place?

Adorvia holds Kosher, Halal, Non-GMO, FDA, FSSC22000, and ISO22000 certifications. Additionally, BPJPH certification is currently in progress. Learn more on our "About Us" page.

What are the advantages of using Adorvia’s Reb M as a sweetener?

• Zero calories, supporting weight management and low-calorie diets.

• Natural origin, appealing to health-conscious and plant-based consumers.

• Clean, sugar-like taste without the bitterness of some stevia extracts.

• Suitable for keto, vegan, and diabetic-friendly dietary plans.

What types of products can include Adorvoa’s ingredients be used in ?

Adorvia’s Reb M is highly versatile and can enhance a variety of food and beverage products, such as:

• Soft drinks and flavored waters

• Baked goods

• Dairy items

• Confectionery

• Sauces and condiments

Is there only one type of Reb M?

Adorvia makes a variety of Reb M’s of different purity, including 5001 (95% Reb M), 51018 (80% Reb M and rest other proprietary blends) and 5026 (75 % Reb M with proprietary blends). Each of these have performance advantage over traditional Reb M. Please contact us for more information.

Can Reb M fully replace sugar in recipes?

Yes, Reb M can replace sugar entirely or be combined with other sweeteners. Recipe adjustments may be needed to compensate for sugar’s functional roles, such as adding texture or aiding in browning.

How much of Adorvia’s Reb M is needed to replace sugar in a product?

The sweetness potency of Reb M ranges from 200 to 300 times that of sugar, depending on the application. For instance, to achieve a 5% sweetness level at pH 3.0, approximately 0.0167 grams of Adorvia’s Reb M 5001 is needed per 100 mL, as it is 300 times sweeter than sugar. This is equivalent to 167 ppm (parts per million). The specific amount may vary based on formulation requirements.

Is there only one type of Reb M?

Adorvia makes a variety of Reb M’s of different purity, including 5001 (95% Reb M), 51018 (80% Reb M and rest other proprietary blends) and 5026 (75 % Reb M with proprietary blends). Each of these have performance advantage over traditional Reb M. Please contact us for more information.

How sustainable are different types of Reb M production?

It requires a lot of energy to extract Reb M from stevia leaf as it is present in very tiny amount. Using fermentation or bioconversion to produce Reb M significantly reduces its environmental footprint compared to direct extraction from stevia leaves. These processes ensure consistent quality and resource efficiency. However, because bioconverted Reb M is made from stevia leaf, it is the only type that directly provides livelihood to stevia farmers. Also, because of the manufacturing process, there is no transgenic material left over, enabling claims around non GMO and plant based which are attractive to many consumers and food manufacturers.

Is Reb M considered a natural product?

Reb M is approved in many regions, including the United States, Canada, the European Union, and Australia. Its regulatory acceptance continues to expand globally. Adorvia’s bioconverted Reb M continues to gain global approval. Please contact us if you have any questions for use in your markets.

Where can I find products containing Reb M?

Reb M is increasingly featured in a variety of products, including beverages and snacks. Look for "stevia extract" or "Rebaudioside M" on ingredient labels. Major food and beverage companies have launched many products with Reb M. Their biggest challenge till date has been availability, consistency and scale which Adorvia has solved through its approach.

How does Reb M compare to other zero-calorie sweeteners?

Reb M stands out for its sugar-like taste, zero calories, and natural origins. Unlike artificial sweeteners, it aligns with consumer preferences for clean-label and plant-based ingredients.